Latest News Updates: India’s cuisine enjoys immense global recognition. Both domestically and internationally, people enjoy the food that is served here. Recently, one of the dishes in this sequence has received a GI tag. The GI tag was recently added to the red ant chutney from Odisha. Apart from Odisha, this chutney is also eaten in Jharkhand and Chhattisgarh.
Red Ant Chutney: India is always brought up when discussing cuisine. Many of the dishes that are served here are highly appreciated both domestically and overseas. India is a nation that embraces its diversity while maintaining its unity; the food, fashion, and way of life are all very different. Every state and city in this country has a unique flavor. This explains why people enjoy the food served here so much across the globe. In the meantime, there’s a current debate about another Indian dish.
This unique chutney has a GI Tag.
The renowned red ant chutney from the Indian state of Odisha’s Mayurbhanj district now has a GI tag. Let us assure you that you are entirely correct if you believe that something you have read or heard is incorrect. Here, we are solely discussing red ant chutney. This chutney, also known as Kai Chutney, was granted a Geographical Indication (GI) on January 2, 2024, in recognition of its unique flavor. Tell us anything fascinating about this unique chutney.
Ant chutney is also eaten here
In this district, hundreds of tribal families make a living by gathering and selling these insects for this peculiar-sounding chutney. In addition to Odisha, people from other eastern states like Jharkhand and Chhattisgarh also eat this chutney with great fervor. Ants and their eggs are gathered from their anthills or holes in order to make it. After that, they are cleaned, ground, and dried to make their chutney.
This is how chutney is prepared
Red ant chutney is then made by adding salt, ginger, garlic, and chilli to it and grinding it once more. It tastes incredibly spicy. This chutney is not only delicious but also well-known for its numerous health advantages. This chutney is thought to be healthy because it contains a lot of nutrients, including iron, calcium, zinc, vitamin B-12, protein, magnesium, and potassium.